Discover our school

L’École Saint-Valéry in Numbers

Established in 1919, based in the heart of Saint-Emilion village, the school has 5 classrooms and welcomes around 130 pupils per year. The team is made up of around 7 staff members, who look forward to welcoming you to Saint-Valery school.

  • 1938: the year of creation

    1919

    Year created

  • Number of pupils at Saint-Valéry school

    138

    Pupils 2023/24

  • The 5 classrooms

    5

    Classrooms

  • Driving skills class

    1

    Driving skills class

  • The English class room at St Valery

    1

    English classroom

  • The library at Saint-Valéry school

    1

    Library

  • The 5 teachers at Saint-Valéry school

    5

    Teachers

  • Enseignant ASH

    1

    Teaching assistant

  • English language speaker

    1

    (Native) English language teacher

  • Sports instructor

    1

    Sports teacher

  • Parents' Association

    1

    Managing body

  • the Saint-Valéry School Parents' Association

    1

    Parents’ Assocation

  • School hours

    Pre-School (Maternelle): 9am – 12pm / 1:30pm – 4:45pm

    Primary: 9am – 12:15pm / 1:45pm – 4:45pm

    Supervised study: 5pm – 6:00pm

    Wrap-around care (before and after school club): from 7:45am to 6:30pm

    École Saint-Valéry school timetable
  • School holiday dates

    School holidays 2024/5

    Back to School! 2 September 2024

    All Saints Day: 18 October 2024
    Reopening: Monday 4 November 2024

    Christmas: 20 December 2024
    Reopening: Monday 6 January 2025

    Winter: 21 February 2025
    Reopening: Monday 10 March 2025

    Spring: 18 April 2025
    Reopening: Monday 5 May 2025

    Summer Holidays: 4 July 2025

  • The restaurant

    Developing taste, learning to recognise quality foods and making lunchtime a time for sharing and conviviality are values that are dear to Saint-Valéry school.

    Pupils are invited to enjoy a ‘half-board’ lunch option 4 days a week, which includes a delicious starter, main and cheese course or dessert. (Families may wish to and can opt to eat at home and can select their preferred option at the point of registration.)

    A chef from COOK PROD ATTITUDE cooks new meals every day on the school premises, using in season fresh produce. The children make no mistake: even courgettes and spinach are tasty!

    Did you know?
    Pupils are divided into three catering services, so that they can meet up in age groups.

    Bon appetit!

    The canteen chef